FOODS 1

Mrs. Burchill

Spring '11

January/February

WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

1)

24.

- Intro

-Syllabus

-Get to Know You Activity

25.

-Get to Know You Activity

-Syllabus Quiz :)

 

26.

PPT: Safety & Sanitation

 

Worksheet: Safety & Sanitation

27.

-Get to Know Your Kitchen

-Equipment

-FOODS GROUPS

 

28.

Measuring Demo

 

 

2)

31.

Lab: Microwave Popcorn

 

1.

*Abbreviations

*Measurements

*Equivalents

Lab Plans

 

2.

*BRING A RECIPE FROM HOME!!!!*Reading a Recipe

 

 

3.

*Lab: Peanut Butter Rice Krispie Treats

*Choose Cake Mug Recipe

 

4.

QUIZ:

*Safety & Sanitation/

Measurements/Equipment

 

3)

Quick Breads

7.

Lab: Mug Cake

 

8.

Demo: Muffins

w/ worksheet

9.

Lab: Muffins

 

10.

Video: Alton Brown

w/ Worksheet: Quick Breads

WKSHT: Measurements

11.

Lab: Cheddar Biscuits

4)

Quick Breads

 

14.

Lab: Cinnamon Rolls

 

15.

Demo: Waffles

 

16.

Lab: Waffles

 

 

17.

Lab: Pancakes

 

 

18.

Test: Quick Breads

5)

Quick Breads

21.

No School!!

 

22.

Lab: Onion Rings

 

23.

White Experiment Lab

24.

Lab: Creeping Pancake

25.

Guest Chef

 

MARCH

 

Week

Monday

Tuesday

Wednesday

Thursday

Friday

6.)

Yeast Breads

28.

Go over QB Test

Video: Yeast Breads

w/ Worksheet

1.

Lab: Bread

2.

Bake & Eat Bread

Lab: Breadsticks

3.

Bake & Eat Breadsticks

 

4.

Lab: Doughnut Dough

7.)

Yeast Breads

7.

Lab: Doughnuts

8.

Lab: Pecan Rolls

9.

Lab: Bake & Eat Pecan Rolls

Lab: Monkey Bread

10.

Lab: Bake & Eat Monkey Bread

Lab: Pizza dough

11.

Lab: PIZZA

Yeast Bread Scavenger Hunt

Review Sheet

8.)

Yeast Breads/

Pasta

14.

Test: Yeast Breads

 

15.

Demo: Knife Skills

Lab: Sauce

LABEL DUE FRIDAY!

 

16.

Lab: Meatballs

(Using Broiler)

17.

Pasta demo

Lab: Homemade Pasta

18.

COMPLETE MEAL!!!

-set table

-heat sauce and meatballs

-cook pasta

9.)

Pasta

21.

Lab: Chicken & Homemade Pasta

 

22.

Lab: Alfredo Sauce

-Cook noodles

 

23.

Labels!!!

 

24.

Lab: Macaroni and Cheese Comparison

(Look at Labels)

25.

-Label Assignment

-CLEAN UP LABS!!!

10)

Spring Break

28.

NO SCHOOL!

Spring Break

29.

NO SCHOOL!

Spring Break

30.

NO SCHOOL!

Spring Break

 

31.

NO SCHOOL!

Spring Break

 

 

1.

NO SCHOOL!

Spring Break

 

LAB MAKE UP FORM (MUST BE COMPLETED W/IN 2 WEEKS OF ACTUAL LAB!)

 

April

Week

Monday

Tuesday

Wednesday

Thursday

Friday

11.)

Carbs

4.

Video: Carbs

Label Assignment

5.

Food Processor Demo

Lab: Hash Browns

6.

Lab:

Baked Potato w/ topping

7.

Lab:

French Fries

8.

Guest Speaker

12.)

Vegetables

11.

Lab: Mashed Potato Casserole

12.

Eat Casserole

Baseball Card Assignment

(Vegetable) Due: Mon 4/18

13.

Lab: Slice vegetables/Make dips

14.

Veggie & Dip Taste Test

15.

Lab: Chicken Alfredo Pizza

Pick Stir-Fry Ingredients

 

13.)

Fruits

18.

Present Vegetables

**EXTRA CREDIT: Bring in a sample for the class using your vegetable!!

19.

Lab: Stir-fry

 

20.

Lab: Stir-fry

 

 

21.

Lab: Applesauce

Pick Smoothie/Bread

 

22.

NO SCHOOL

14.)

Pies

25.

NO SCHOOL

26.

Lab: Fruit/Veggie Bread - FREEZE

27.

NO CLASS

28.

NO CLASS

29.

Lab: Glaze for bread & eat

Lab: Smoothies

 

 

May

 

Monday

Tuesday

Wednesday

Thursday

Friday

15.) Fruit/Pies

2.

Video: Fruits

w/ worksheet

3.

Lab: Dips

4.

Lab: Fruit/Dip Evaluation

 

5.

Lab: Frozen Fruit Dish

6.

Eat

Demo: Pie Crust

16.) Pies

9.

Lab: 2 Pie Crust

10.

Lab: 2 crust pie with lattice

Lab: Make 1 crust and bake

11.

Lab: Cream filling

12.

Lab: Crumb Crust Pie

13.

Quiz: Pastry

17.) Appetizers

16.

-Prepare Mozzarella Sticks

17.

-Fry Mozzarella sticks

-Fry bacon/prep potato skins

18.

-Make and bake potato skins

19.

NO SCHOOL!!!
Institute Day

20.

-Pepperoni Pinwheels

18.) Cakes & Cookies

23.

-Bar Cookie

24.

-Eat Bar Cookie

-Cookie Dough

25.

-Bake Cookies

-Bake Cupcakes

26.

-Frosting

-Frost & Eat Cupcakes

27.

-Molten Cake

19.) Practical

30.

-NO SCHOOL

31.

PRACTICAL

 

JUNE

1.

PRACTICAL

.

 

2.

Clean up

&

Review