
FOODS 1
Mrs. Burchill

Spring '11
January/February
| WEEK | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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1) |
24. - Intro -Syllabus -Get to Know You Activity |
25. -Get to Know You Activity -Syllabus Quiz :)
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26.
Worksheet: Safety & Sanitation |
27. -Get to Know Your Kitchen -Equipment
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28. Measuring Demo
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2) |
31. Lab: Microwave Popcorn
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1. *Abbreviations *Measurements *Equivalents Lab Plans
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2. *BRING A RECIPE FROM HOME!!!!*Reading a Recipe
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3. *Lab: Peanut Butter Rice Krispie Treats *Choose Cake Mug Recipe
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4. QUIZ: *Safety & Sanitation/ Measurements/Equipment
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3) Quick Breads |
7. Lab: Mug Cake
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8. Demo: Muffins w/ worksheet |
9. Lab: Muffins
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10. Video: Alton Brown w/ Worksheet: Quick Breads WKSHT: Measurements |
11. Lab: Cheddar Biscuits |
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4) Quick Breads |
14.
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15. Demo: Waffles |
16.
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17. Lab: Pancakes
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18. Test: Quick Breads |
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5) Quick Breads |
21. No School!! |
22. Lab: Onion Rings
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23.
White Experiment Lab |
24. |
25. Guest Chef
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MARCH
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Week |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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6.) Yeast Breads |
28. Go over QB Test Video: Yeast Breads w/ Worksheet |
1. Lab: Bread |
2. Bake & Eat Bread Lab: Breadsticks |
3. Bake & Eat Breadsticks
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4. Lab: Doughnut Dough |
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7.) Yeast Breads |
7. Lab: Doughnuts |
8. Lab: Pecan Rolls |
9. Lab: Bake & Eat Pecan Rolls Lab: Monkey Bread |
10. Lab: Bake & Eat Monkey Bread Lab: Pizza dough |
11. Lab: PIZZA Yeast Bread Scavenger Hunt Review Sheet |
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8.) Yeast Breads/ Pasta |
14. Test: Yeast Breads |
15. Demo: Knife Skills Lab: Sauce LABEL DUE FRIDAY!
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16. Lab: Meatballs (Using Broiler) |
17. Pasta demo Lab: Homemade Pasta |
18. COMPLETE MEAL!!! -set table -heat sauce and meatballs -cook pasta |
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9.) Pasta |
21. Lab: Chicken & Homemade Pasta |
22. Lab: Alfredo Sauce -Cook noodles
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23. Labels!!!
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24. Lab: Macaroni and Cheese Comparison (Look at Labels) |
25. -Label Assignment -CLEAN UP LABS!!! |
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10) Spring Break |
28. NO SCHOOL! Spring Break |
29. NO SCHOOL! Spring Break |
30. NO SCHOOL! Spring Break |
31. NO SCHOOL! Spring Break
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1. NO SCHOOL! Spring Break
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LAB MAKE UP FORM (MUST BE COMPLETED W/IN 2 WEEKS OF ACTUAL LAB!)
April
|
Week |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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11.) Carbs |
4. Video: Carbs Label Assignment |
5. Food Processor Demo Lab: Hash Browns |
6. Lab: Baked Potato w/ topping |
7. Lab: French Fries |
8. Guest Speaker |
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12.) Vegetables |
11. Lab: Mashed Potato Casserole |
12. Eat Casserole Baseball Card Assignment (Vegetable) Due: Mon 4/18 |
13. Lab: Slice vegetables/Make dips |
14. Veggie & Dip Taste Test |
15. Lab: Chicken Alfredo Pizza Pick Stir-Fry Ingredients
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13.) Fruits |
18. Present Vegetables **EXTRA CREDIT: Bring in a sample for the class using your vegetable!! |
19. Lab: Stir-fry
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20. Lab: Stir-fry
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21. Lab: Applesauce Pick Smoothie/Bread
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22. NO SCHOOL |
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14.) Pies |
25. NO SCHOOL |
26. Lab: Fruit/Veggie Bread - FREEZE |
27. NO CLASS |
28. NO CLASS |
29. Lab: Glaze for bread & eat Lab: Smoothies |
May
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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15.) Fruit/Pies |
2. Video: Fruits w/ worksheet |
3. Lab: Dips |
4. Lab: Fruit/Dip Evaluation
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5. Lab: Frozen Fruit Dish |
6. Eat Demo: Pie Crust |
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16.) Pies |
9. Lab: 2 Pie Crust |
10. Lab: 2 crust pie with lattice Lab: Make 1 crust and bake |
11. Lab: Cream filling |
12. Lab: Crumb Crust Pie |
13. Quiz: Pastry |
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17.) Appetizers |
16. -Prepare Mozzarella Sticks |
17. -Fry Mozzarella sticks -Fry bacon/prep potato skins |
18. -Make and bake potato skins |
19.
NO SCHOOL!!! |
20. -Pepperoni Pinwheels |
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18.) Cakes & Cookies |
23. -Bar Cookie |
24. -Eat Bar Cookie -Cookie Dough |
25. -Bake Cookies -Bake Cupcakes |
26. -Frosting -Frost & Eat Cupcakes |
27. -Molten Cake |
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19.) Practical |
30. -NO SCHOOL |
31. PRACTICAL |
JUNE 1. PRACTICAL .
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2. Clean up & Review |
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